Details
The Overview offers high-performance broiling with precision control, designed for commercial kitchens demanding speed, efficiency, and reliability. Built with a durable 304 stainless steel exterior, this unit is tailored for versatile cooking applications.
Key Features
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Independent Infrared Burners: Each 12” cooking zone is powered by a 13,000 BTU infrared burner for fast, even heating.
- IRSB-24: Two burners for 24” wide broiling.
- Standing Pilot Ignition System: Ensures quick and reliable burner startup.
- 4-Position Spring-Balanced Rack: Adjustable rack height allows precise broiling control, accommodating various food thicknesses.
- Ergonomic Ball Grip Handle: Provides easy and comfortable rack adjustments with a cool-to-the-touch lever.
- Heavy-Duty Chrome-Plated Broiling Grid: Measures 27” x 13” deep, designed for durability and efficient heat transfer.
- Removable Full-Width Spillage Pan: Simplifies cleanup, maintaining a clean cooking environment.
- All 304 Stainless Steel Exterior: Corrosion-resistant and easy to maintain for long-lasting use.
- LP Gas Conversion Kit Included: Easily switch between natural gas and propane for flexible installation.
- 3/4” Rear Gas Connection with Regulator: Ensures safe and consistent gas flow.
- Adjustable Stainless Steel Legs: Non-skid feet provide stability for countertop use, with optional direct wall or range mounting under exhaust hoods.
The Ikon Salamander Broiler is an ideal solution for quickly finishing dishes, melting cheese, or achieving a perfect sear, making it a valuable asset in any high-volume kitchen.