Details
The Beverage-Air 60" Sandwich / Salad 16 Pan Refrigerated Prep Table, 2 Doors is a high-performance, 60-inch refrigerated prep station designed for commercial kitchens, delis, and sandwich shops. Featuring durable stainless steel construction, ample storage, and a removable cutting board, this unit ensures efficiency, convenience, and food safety.
Key Features
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Durable & Easy-to-Clean Construction
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Stainless steel exterior (front, sides, top, doors, and grille) with a galvanized steel back and bottom.
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Corrosion-resistant aluminum interior liner for long-lasting performance.
- Removable stainless steel hoods for easy cleaning and maintenance.
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Stainless steel exterior (front, sides, top, doors, and grille) with a galvanized steel back and bottom.
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Optimized Cooling & Performance
- Uses R290 refrigerant, an environmentally friendly and energy-efficient solution that meets all CARB, SNAP, and DOE regulations.
- Maintains product temperatures between 36ºF - 38ºF to keep ingredients fresh.
- Epoxy-coated evaporator coil enhances cooling efficiency and longevity.
- Adaptive defrost minimizes ice buildup for smooth operation.
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Convenient Storage & Organization
- Sixteen (16) 1/6-size, 4” deep polycarbonate pans provide organized storage for fresh ingredients.
- Four (4) epoxy-coated steel wire shelves for additional storage.
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User-Friendly Features
- Full electronic control for precise temperature adjustments.
- 10” wide removable cutting board, made of durable white polyethylene plastic for easy food prep and cleaning.
- Self-closing doors with a 120˚ stay-open feature for easy access during busy service hours.
- Cartridge-style door hinges allow for easy door removal for servicing and deep cleaning.
- Field-reversible doors offer flexible installation options (hinge kit sold separately).
- Snap-in magnetic door gaskets ensure a tight seal to maintain cold temperatures.
- Painted aluminum door handles for a comfortable grip.
- 6” casters with (2) brakes for mobility and stability.
The SPE60HC Sandwich Prep Table is designed to enhance workflow and efficiency in commercial food preparation settings. Whether assembling sandwiches, salads, or wraps, this unit ensures ingredients stay fresh and accessible while providing a spacious, durable workspace for kitchen staff.