Details
The Overview is expertly engineered to support heavy-duty cooking equipment while providing reliable cold storage solutions for commercial kitchens. Built with durability and user convenience in mind, it ensures seamless kitchen operations with exceptional cooling performance.
Key Features:
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Durable Stainless Steel Construction: Heavy-duty stainless steel exterior and interior finishes ensure durability, cleanliness, and resistance to wear in demanding culinary environments.
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Secure Equipment Placement: Adjustable corner edges on the stainless steel top keep equipment stable and secure during cooking operations.
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Cold Air Retention: Dense foam insulation combined with removable door gaskets ensures cold air is retained efficiently to maintain optimal storage temperatures between 33°F and 38°F.
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Consistent Airflow: A large, self-lubricating evaporator fan delivers even airflow throughout the cabinet, ensuring uniform cooling for all stored items.
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User-Friendly Controls: Exterior-mounted digital temperature controls with a clear LED display offer precise temperature adjustments at your fingertips.
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Effortless Access & Maintenance: Recessed drawer handles allow for smooth drawer operation. Cooling components are self-contained and can be slid out from the side for easy servicing and maintenance.
- Mobility & Stability: Equipped with 3" heavy-duty casters for easy repositioning, with front locks to secure the unit in place during use.
The Glacier GCB-60 Refrigerated Chef Base is a must-have for any professional kitchen, offering the perfect blend of robust construction, efficient cooling, and versatile storage to elevate culinary operations.