Details
Designed for precision and durability, the Ateco Pastry Brush is ideal for glazing pastries, applying egg wash, or buttering pans. Its composite ferrule prevents shedding and resists moisture for professional results.
Key Features:
- Brush Width: 2 inches for broad, efficient coverage
- Ferrule Material: Durable composite ferrule that won’t rust or swell
- Bristles: Natural white boar hair bristles hold liquids well and apply smoothly
- Handle: Lacquered wood handle offers comfort and control
- Use: Ideal for egg wash, melted butter, sauces, or syrups
- Care: Hand wash recommended to preserve bristle quality
Reliable, efficient, and built for repeated use in busy kitchens or bakeries.