Details
Victorinox’s Stiff Narrow Boning Knife with Fibrox Handle is designed for precision in separating meat from bone. Its high-carbon steel, curved blade ensures sharp, rust-resistant cuts, perfect for poultry, beef, or fish. The non-slip, ergonomic black Fibrox handle provides comfort and control, even when wet.
Key Features:
- Blade Length: 6 inches, ideal for boning
- High Carbon Steel Blade: Curved and rust-resistant for sharp performance
- Fibrox Handle: Non-slip, ergonomic for comfort
- Dishwasher Safe: Easy to clean
- Swiss-Made Quality: Long-lasting durability
NSF-compliant and lightweight, this boning knife simplifies meat prep with precision and ease, making it a must-have for professionals and home cooks alike.