Details
The Overview is the ideal choice for commercial kitchens that need high-performance baking in a compact size. With a 0.83 cu. ft. interior capacity, this convection oven can hold three 13" x 9" pans, making it perfect for smaller baking tasks like pastries, frozen goods, or simple confectionery processes.
Key Features
- Manual Control: Equipped with easy-to-use manual controls, this oven includes a 60-minute timer with a continuous function for longer baking needs.
- Wide Temperature Range: The oven can achieve temperatures ranging from 175°F to 572°F, offering flexibility for a variety of baking and roasting tasks.
- DRY.Plus Technology: Effectively expels humid air from the baking chamber to ensure the internal structure of baked goods forms properly, resulting in perfect textures that last for hours.
- Durable Stainless Steel Construction: Built with stainless steel housing and a cooking chamber, this oven is robust, easy to clean, and designed to withstand the demands of busy commercial kitchens.
- Compact Size: Measuring 18.9", this oven fits conveniently on a countertop, making it ideal for kitchens where space is limited without sacrificing performance.
- Safety Features: The double-pane glass door and insulated baking cavity improve thermal efficiency, keeping the heat inside for faster cooking while providing added safety during operation.
Its user-friendly manual controls, advanced technology, and durable design make it the perfect fit for commercial kitchens looking to maximize space without compromising on quality. Whether you're baking pastries, preparing frozen goods, or handling delicate confectionery, this oven is sure to meet all your baking needs with precision and ease.