Details
This heavy-duty upgrade of the original Easy Chopper™ features a larger 4-1/4" cutting area, reducing the need to pre-cut oversized produce like onions, peppers, and potatoes. With a razor-sharp stainless steel blade and a weighted handle that delivers clean cuts in one smooth motion, the Easy Chopper II™ improves speed, consistency, and portion control in any high-volume kitchen.
Key Features
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Larger Cutting Area: 4-1/4" square surface accommodates big vegetables with minimal prep
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1/4" Square Cut Size: Ideal for finely diced ingredients in salads, soups, and salsas
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Labor & Time Saving: Reduces prep time by eliminating the need to slice large produce beforehand
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Weighted Handle: Cuts cleanly in one stroke with minimal effort
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Interchangeable Stainless Steel Cutting Grids: Easily swap blades for various cut sizes, slicing, or wedging
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Durable & Hygienic: Built with stainless steel and NSF-certified for commercial kitchen safety
- Commercial-Grade Performance: Designed for continuous use in busy restaurant, deli, or catering environments
The Easy Chopper II™ delivers commercial-level performance with an expanded cutting area and unmatched versatility. Whether you're chopping, slicing, or wedging large produce, this durable and easy-to-use tool ensures flawless results every time—making it an essential asset for any professional kitchen.