Details
The Food Truck Oven is the perfect solution for chefs who want to deliver authentic tandoori flavors in a compact, mobile-friendly design. Built with a double-layer stainless steel exterior and a clay-lined interior, this oven combines modern durability with traditional cooking methods. With a 100,000 BTU output, precision controls, and fuel flexibility, the CS02 is ideal for food trucks, catering services, and compact restaurant kitchens.
Key Features
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Compact Yet Spacious: 24″ x 24″ footprint with a 36″ height and 13″ mouth opening, ideal for food trucks and smaller kitchens.
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High Capacity Cooking: Perfect for preparing fluffy naan, smoky kebabs, or juicy tandoori chicken at high volumes.
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Durable Stainless Steel Exterior: Double-layer stainless steel body resists corrosion, dents, and stains while being easy to clean.
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Authentic Clay Interior: Clay lining enhances smoky flavors, retains heat, and ensures even cooking up to 900°F.
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Powerful Heat Output: Equipped with 23 jet burners delivering 100,000 BTUs for fast preheating and consistent performance.
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Fuel Flexibility: Compatible with both natural gas and propane, adapting to mobile and fixed kitchen setups.
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Advanced Safety Features: Includes pilot light, thermocouple, safety valve, and secure gas line for safe operation.
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CSA Certified: Fully compliant with CSA Sanitation: NSF/ANSI 4 Std., meeting North American commercial kitchen safety standards.
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Portable Design: Four wheels with two locking casters provide easy mobility and secure stability when in use.
- Energy Efficient: Clay insulation reduces fuel usage by retaining high cooking temperatures for longer periods.
Compact yet powerful, it’s designed to thrive in the fast-paced environment of food trucks, catering events, and small restaurants. With its robust construction, safety certifications, and authentic cooking capabilities, the CS02 ensures every dish—whether naan, kebabs, or tandoori chicken—comes out smoky, tender, and delicious.