Details
Victorinox Slicing/Salmon Knife with Granton Edge, a Swiss-crafted tool for precision filleting and slicing. Its 12-inch high-carbon stainless steel blade, with a fluted Granton edge, ensures minimal drag and paper-thin slices for salmon and delicate proteins, maximizing yield.
Key Features:
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12-Inch Blade Length: Ideal for large fish and precise, thin slicing.
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High-Carbon Stainless Steel: Durable, corrosion-resistant with lasting sharpness.
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Granton Edge: Fluted on both sides to reduce sticking and drag.
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Ergonomic Fibrox Handle: Textured, slip-resistant, NSF-certified for hygiene.
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Dishwasher Safe: Hand wash recommended; chemical-free, Swiss-made precision.
This salmon knife elevates seafood prep. Order the Victorinox Slicing/Salmon Knife with Granton Edge today for professional, flawless performance.