Details
Doyon’s CA6XG Circle Air Single Deck Bakery Natural Gas Convection Oven with Rotating Racks features a removable rotating rack system with variable fan speeds for 100% uniform baking. The variable air speeds and steam injection system help produce soft sandwich style breads, quick breads, bagels, cheesecakes, cookies, pies and more! This oven delivers perfectly even baking with no wasted product and no pan rotation. Menu settings can be changed using the intuitive touchscreen controls or via USB upload.
Features:
- Intuitive Programmable Touchscreen Control
- 32 Programmable Recipes
- 8 Stage Baking
- Digital Temperature Control up to 500°F (260°C)
- Removable, Rotating Rack System for Even Baking
- Door Switch Cutoff for Fan Blower
- Shot & Pulse Steam Capabilities
- Dependent Doors for Single Hand Operation
- Advanced Moisture Evacuation System
- Jet Air Exclusive Patented Reversing Fan System
