Details
- Up to 200kg of dry aged meat in as little as 11 days
- Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of aging, drying, flavouring. It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 5 preset recipes
- Comes with automatic internal lighting, height adjustable legs & industrial refrigeration unit (No mono-block), dehumidifier, optional air exchange, heated frame, hot gas defrost, 5+5 stainless steel AISI304 guides sets, 5+5 stainless steel AISI 304 racks, 2 stainless steel AISI 304 door with 2 large glazed glass
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
MODEL: MATC200TF
DESCRIPTION: Maturmeat® 200kg cabinet with ClimaTouch® and Fumotic®INTERIOR: 10 Guide sets/ 10 stainless steel shelves
WORKING TEMPERATURE: - 5 - 50°C / 23 - 122°F
STORAGE TEMPERATURE: -10 - 70°C / 14 - 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.14kW/18A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (551.2 lbs)
DIMENSIONS (WDH): 31” x 58” x 83” / 785 x 1465 x 2115 mm
|
Maturmeat® 200 kg
|
