Details
Vue d’ensemble
The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Size: 8" / 200 mm. Features include: Micro-Carbide MC63 powdered steel core, CRYODUR® vacuum tempered blades, three-step Honbazuke honing process, 100 layers of stainless steel (50 layers per side), 63° Rockwell Hardness, edge angle: 9.5-12° per side. Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo.