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The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.
6" Skinning Knife with Black Handle
SKU:
NWC-OM11863
Mfr. P/N:
N/A
Disponibilité: En stock
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