Details
Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a very small amount (3g to 5g of powder) to enhance 1L of Ice Cream. The easy addition of this powder can make all the difference.
Ingredients:
- Mono and diglycerides
- Xanthan gum
- Sodium Alginate
- Guar gum
- Dextrose