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Easier to use than it is to pronounce, this “meat glue” is what you need to bind together protein combinations. A chef staple in kitchens around the world, this enzyme connects pieces of meat together into one solid, making it ready to cook.
Powder For Texture Transglutaminase RM, Meat Glue, 100 Grams
SKU:
NWC-ACTRM100
Mfr. P/N:
N/A
Disponibilité: En rupture de stock
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Standard return rules.