Vegetable Preparation Machine equipped with Two hoppers in one head - one large full moon hopper for cutting large products (will accommodate whole heads of cabbage and lettuce) and one round hopper for cutting long vegetables and delicate cutting (i.e. tomatoes, carrots).
Removable continuous feed lead.
Reversible discharge plate for processing delicate produce.
Lateral ejection facility for space-saving and greater user comfort, and accommodates 7 7/8 inch high gastronorm pans
Lever-activated auto restart (by the pusher)
Lever-assisted facility requires less effort from the operator and increases output.
Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
