32" wide sectional range with full-width charbroiler available with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
Four 20,000 BTU NAT (18,000 BTU LP) burners with two high/low control knobs
Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
600°F even surface temperature on high setting
Stainless steel burner radiants
9-1/4" deep front rail
Removable drip tray
Stainless steel front, sides, rear and exterior bottom
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
