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- Easier to use than it is to pronounce, this “meat glue” is what you need to bind together protein combinations. A chef staple in kitchens around the world, this enzyme connects pieces of meat together into one solid, making it ready to cook.
Transglutaminase RM Meat Glue Powder for Texture, 200 g
SKU:
NWC-152403
Mfr. P/N:
N/A
Disponibilité: En stock
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