Details
Not your conventional starch! This is a fine white powder used as a thickening agent that is a natural, cold water swelling starch derived from waxy maize. Ultrasperse M is particularly suited to food products that are subject to severe processing such as microwaving or milling. Ultrasperse M disperses quickly and completely, has an excellent mouth-feel that is not viscous, and gives sheen and clarity to finished products. The qualities imparted by Ultrasperse M do not deteriorate when a product is frozen and thawed.