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En raison des retards de livraison et de la réduction des effectifs chez les transporteurs, les commandes passées après le 16 décembre pourraient arriver le 10 janvier ou après ; les délais de livraison ne sont pas garantis.
10 Quart – Large capacity and wide base ideal for braising meats, broths and more
Induction Ready Tri-Ply Construction – Aluminum core sandwiched between two layers of steel provides even heat distribution
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Riveted Handles – handles are securely riveted in place for a sturdy grip and lasting durability
