Details
Overview
The Champion (DH‑6000T) is a heavy‑duty, door‑type, high‑temperature commercial dishwasher featuring a tall 27″ hood clearance that easily accommodates trays, sheet pans, and large mixing bowls. With a built‑in booster, it ensures NSF‑sanitized rinses at 180 °F, delivering up to 60 racks per hour—making it ideal for high‑volume foodservice operations.
Specification (H3)
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Model: Champion DH‑6000T
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Capacity: 60 racks/hour (NSF‑rated)
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Water usage: ~0.73 US gal per rack (~2.76 L)
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Tank capacity: 10 gal (38 L)
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Temperature: Wash ≈150 °F; Final rinse ≈180 °F with booster
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Motor: 2 HP wash pump
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Dimensions: ~34″ W × 31.6″ D × 68.9″ H; 27″ door clearance
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Electrical: Field‑convertible single‑ or three‑phase; built‑in booster draws ~7.5 kW
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Construction: Stainless steel body and spray arms
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NSF dual rated for both dish and pot / pan washing
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Energy Star® certified
Features (H3)
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HMI touchscreen controls with multi-lingual guidance and on-board diagnostics
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Rinse Sentry: delays final rinse until booster reaches 180 °F for sanitation compliance
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Auto‑Start cycle when hood is closed
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Sleep mode: internal heaters shut off after inactivity, saving energy
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Field convertible from corner to straight‑through layout or single to three‑phase power
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Auto‑delime alerts, cycle counter, vent fan control, and pressure‑reducing valve (PRV)
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Optional accessories: built‑in detergent and rinse‑aid pumps, Champion ION scale prevention, splash baffle for corner installs
Manufacturer Information (H3)
Manufactured by Champion Industries, based in Winston‑Salem, NC (USA), with Canadian distribution through their Ontario facility. Comes standard with a 1‑year parts & labor warranty. Factory‑authorized startup is included.
FAQ: (H4)
Q1. Can it handle sheet pans or large trays?
A: Yes—its 27″ tall hood accommodates sheet pans, large trays, and even 60‑quart mixing bowls.
Q2. How many wash cycles per hour can it perform?
A: NSF‑rated for up to 60 racks/hour with four selectable cycle lengths ranging from ~1 to ~6 minutes.
Q3. What is the water usage per rack?
A: Approximately 0.73 US gallons per rack, making it water-efficient for a high-capacity unit.
Q4. Does it actually sanitize to NSF standards?
A: Yes—Rinse Sentry plus built‑in booster ensures final rinse water reaches 180 °F, meeting NSF high-temp sanitization.
Q5. Is installation flexible?
A: Yes—its field convertible design allows reconfiguration for corner or straight‑through layouts and conversion between single‑ and three‑phase power. TigerChef+8championindustries.com+8GoFoodservice+8