Details
Overview
The Centerline CUH‑1 is a high‑temperature undercounter dishwasher designed for compact commercial kitchens. With a built‑in booster heater and Sense‑a‑Temp™ technology, it achieves a 180 °F final rinse (≈ 82 °C) and delivers up to 24 racks per hour, using just 0.84 gal (~3.2 L) per rack
Specification
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Model: CUH‑1 (high-temperature, built‑in booster for 70 °F rise; Sense‑a‑Temp™ ensures proper rinse temp)
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Throughput: ~24 racks/hour (normal 120‑s cycle; optional extended cycle available)
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Water Usage: ~0.84 U.S. gallons (~3.2 L) per rack; max ~20.2 gal/hour consumption
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Temperatures: Wash ~150 °F (66 °C); rinse ~180 °F (82 °C)
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Electrical: 208–240 V / 60 Hz / single‑phase; ~24.2–27.5 A; requires hard-wire connection, 3⁄4″ water inlet at 110 °F min
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Dimensions: 22 11⁄16″ W × 24″ D × 32 5⁄16″ H (door clearance ~14.46″)
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Certifications: ENERGY STAR®, UL/cULus, NSF certified to NSF/ANSI 3 sanitation standard
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Warranty: One-year parts and labor standard warranty
Features
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Fast 2-minute standard cycle with optional extended timing for heavily soiled loads. Soft‑start wash protects fragile ware
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Sense‑a‑Temp™ booster heater delivers consistent sanitizing rinse without chemicals
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Top-mounted LED controls show wash/rinse temperature, delime notifications, service diagnostics, and error alerts
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Automatic fill & pumped drain, with removable 3‑part stainless steel scrap screen and anti‑clogging, snap‑in wash/rinse arms
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Dosing pumps for detergent and rinse aid; delime cycle alert and manual/auto deliming feature available
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Compact stainless steel construction accepts a 14.46″ door opening, fitting prep items like half-sheet pans or 20‑qt mixing bowls
Manufacturer Information
Centerline by Hobart is engineered for reliability, simplicity, and value—focused on delivering consistent sanitization with Sense‑a‑Temp technology. The CUH series meets ENERGY STAR® standards and carries Hobart’s industry-respected support and warranty service
FAQ:
What rinse temperature does it reach?
Sense‑a‑Temp booster technology ensures a final rinse of 180 °F (≈ 82 °C) for NSF-compliant sanitization
How many racks per hour can it handle?
Up to 24 racks/hour with the standard 120-second cycle; extended options available for heavier loads
How much water is used per cycle?
Approximately 0.84 gal (~3.2 L) per rack, maximizing efficiency and minimizing waste
Does it include maintenance alerts?
Yes—includes delime notification and cycle, plus service diagnostics and error alerts to minimize downtime
Can it fit bulky items like sheet pans?
Yes—the door opening is about 14.46″, enough to accommodate half-sheet pans and large bowls in addition to standard 20 × 20″ racks