Details
Overview
The Stero SUH 1 high temp undercounter dishwasher is a commercial high temperature dish machine built for fast, consistent cleaning in space conscious kitchens. Designed to process up to 40 racks per hour, it is an excellent fit for restaurants, bars, cafés, and catering operations that need reliable throughput without moving to a full size door type system. With a built in booster heater, the SUH 1 is engineered to support high temperature sanitizing performance for plates, glassware, and utensils during peak service.
High temp undercounter dishwashers are valued for their sanitizing results, reduced chemical dependence, and quicker return to service for dishware. The Stero SUH 1 delivers a streamlined workflow with undercounter convenience, making it easier to install in tight back of house layouts while helping operators maintain health code focused sanitation standards. If you are searching for a Stero undercounter dishwasher with booster heater or a high temp commercial dishwasher that supports high volume washing in a compact footprint, the SUH 1 is a dependable choice for day to day use.
Specifications
- Brand: Stero
- Model: SUH 1
- Manufacturer part number: SUH 1
- Type: High temperature undercounter commercial dishwasher
- Sanitizing method: High temperature sanitizing with built in booster heater
- Performance: Up to 40 racks per hour
- Application: Commercial kitchens, restaurants, bars, cafés, and light to medium volume warewashing
- Installation style: Undercounter
- Washed items: Plates, glassware, cups, and utensils in standard racks
Features
- High temperature warewashing supports strong sanitizing results for health code focused operations
- Built in booster heater helps maintain the temperature needed for consistent high temp sanitizing
- 40 racks per hour capacity improves throughput during rush periods and reduces dish pileups
- Undercounter design saves floor space and supports efficient back of house layouts
- Commercial grade build quality designed for frequent daily cycles in demanding environments
- Ideal for operators seeking a compact high temp dishwasher that balances speed, sanitation, and ease of use
Frequently Asked Questions
- What does a high temp undercounter dishwasher do differently than a low temp model?
- A high temp model sanitizes using hot water at sanitizing temperatures, while low temp systems typically rely on chemical sanitizers. Many operators prefer high temp warewashing for its sanitizing performance and reduced chemical handling.
- Does the Stero SUH 1 include a booster heater?
- Yes. The SUH 1 includes a built in booster heater, which helps the machine reach and maintain the higher rinse water temperature needed for high temperature sanitizing.
- How many racks per hour can the Stero SUH 1 wash?
- The Stero SUH 1 is rated for up to 40 racks per hour, making it a strong option for busy undercounter applications where speed and consistency matter.
- Is the SUH 1 a good choice for a bar or café with limited space?
- Yes. As an undercounter commercial dishwasher, it is designed for compact installation and efficient workflow, which is especially useful in bars, cafés, and small kitchens.
- What types of items can I wash in this dishwasher?
- It is intended for standard rack warewashing, including glassware, cups, plates, and utensils. For best results, use appropriate commercial dish racks and follow recommended loading practices.
- Will a high temp dishwasher help with health code compliance?
- High temperature dish machines are commonly selected to support sanitation requirements when installed and operated correctly. Always follow local health department rules and verify that your rinse temperature and installation meet code for your location.
