Details
Overview
The Centerline CUH 1 undercounter high temperature dishwasher is a compact commercial dish machine designed for restaurants, bars, cafés, and catering operations that need fast, reliable warewashing with NSF commercial sanitizing performance. Built for undercounter installation, it fits where space is tight while still delivering high heat sanitizing results for plates, glassware, and utensils. With 208 to 240V power requirements and a built in high temp boost heater, it helps maintain proper final rinse temperatures to support consistent sanitation in real world service conditions.
This high temperature undercounter dishwasher is a strong choice for operators who want to reduce chemical dependence while achieving heat based sanitizing. The CUH 1 is engineered for professional back of house use where speed, repeatable wash results, and code compliance matter. If you are searching for an NSF high temp commercial undercounter dishwasher, a high temp sanitizing dishwasher for a small kitchen, or a 208V 240V commercial dish machine with booster heater, this model is purpose built for that demand.
Specifications
- Brand: Centerline
- Model: CUH 1
- Manufacturer Part Number: CUH 1
- Type: Undercounter high temperature commercial dishwasher
- Sanitizing: NSF commercial sanitizing rated
- Voltage: 208 to 240V
- Heating: High temp boost heater included
- Application: Commercial kitchens, bars, cafés, and foodservice operations needing heat sanitizing warewashing
- Installation: Undercounter placement
Features
- High temperature sanitizing performance to support health code compliance and consistent results
- Integrated high temp boost heater helps achieve target final rinse temperatures during peak service
- Space saving undercounter design ideal for small kitchens and front bar warewashing areas
- NSF commercial sanitizing rating adds confidence for professional foodservice use
- 208 to 240V electrical compatibility supports common commercial power setups
- Built for daily, high use environments where durability and repeatable cleaning matter
Frequently Asked Questions
- What does high temperature sanitizing mean on the Centerline CUH 1?
High temperature sanitizing uses hot water at the final rinse to reduce bacteria to safe levels without relying on a chemical sanitizer. The CUH 1 is designed for commercial heat sanitizing and is NSF commercial sanitizing rated. - Does the Centerline CUH 1 include a booster heater?
Yes. This model includes a high temp boost heater to help maintain proper rinse temperatures needed for consistent sanitation, especially during busy periods when incoming water temperature can vary. - What electrical service is required for the CUH 1?
The Centerline CUH 1 is designed for 208 to 240V operation. Always confirm your facility voltage and have a qualified technician verify wiring and breaker requirements prior to installation. - Is this dishwasher NSF certified for commercial sanitizing?
Yes. The CUH 1 is NSF commercial sanitizing rated, making it suitable for many foodservice applications where sanitation compliance is required. - Is an undercounter high temp dishwasher a good fit for bars and small restaurants?
In many cases, yes. An undercounter high temperature dishwasher is a practical choice when you need commercial sanitizing performance but have limited floor space. The undercounter footprint keeps warewashing close to service areas while supporting fast turnaround.
