Details
Overview
The Moyer Diebel DF low temp rotary undercounter glasswasher with waste drain is a commercial undercounter glasswasher designed for bars, restaurants, hotels, and event venues that need consistently clean glassware in a compact footprint. Built around a rotary style wash action, it helps deliver reliable coverage on high use items like pint glasses, wine glasses, and barware while keeping workflows moving behind the bar.
As a low temperature undercounter glasswasher, the DF is intended for operations that use chemical sanitizing rather than high heat sanitizing. That makes it a practical choice when you want strong results, quick turnaround, and efficient day to day operation without stepping up to a high temp machine. The integrated waste drain helps simplify tank draining and cleanup at closing time, which is especially valuable in tight bar stations and fast paced service lines.
Specifications
- Brand: Moyer Diebel
- Manufacturer part number: DF
- Type: Undercounter glasswasher
- Wash style: Rotary wash action
- Sanitizing method: Low temperature chemical sanitizing
- Drain type: Waste drain
- Common applications: Bars, restaurants, pubs, banquet service, catering stations
- Installation: Undercounter placement for space saving layouts
Features
- Rotary wash action helps provide consistent wash coverage for glassware and bar items
- Low temperature operation supports chemical sanitizing workflows commonly used in beverage service
- Undercounter design saves valuable floor space and keeps the machine close to point of use
- Waste drain design helps streamline draining and end of shift cleaning routines
- Built for commercial environments where speed, repeatability, and dependable results matter
- Ideal for high frequency glasswashing to support faster turns and smoother bar service
Frequently Asked Questions
- Is the Moyer Diebel DF a low temp or high temp glasswasher?
The DF is a low temperature glasswasher. It is designed to be used with chemical sanitizing to meet sanitation requirements for low temp warewashing setups. - What does rotary mean on a rotary undercounter glasswasher?
Rotary refers to the wash action style used to move wash water around the warewashing chamber for consistent coverage. This is commonly chosen for dependable cleaning performance on glassware in busy bar environments. - What is a waste drain and why does it matter?
A waste drain helps with draining the unit at cleaning time so operators can empty the wash tank more efficiently. It is especially helpful for nightly shutdown routines and regular maintenance in high volume operations. - What types of businesses typically use an undercounter glasswasher like the DF?
Undercounter glasswashers are commonly used in bars, restaurants, pubs, hotels, and event venues where space is limited and quick glassware turnaround is essential. - Can this unit wash items other than glassware?
Many operators use undercounter glasswashers for barware such as shaker tins and small utensils. For best results and to protect delicate items, match the rack setup and detergent sanitizer to the item type and follow local health code guidance.
