Details
Overview
The Champion UH330B high temp undercounter dishwasher is a space saving commercial warewashing solution built for fast turnaround in bars, cafés, hotels, and busy prep kitchens. Designed for high temperature sanitizing, it uses hot water to deliver consistent cleaning results while helping operators meet common foodservice sanitation requirements without relying on chemical sanitizers. If you are looking for a high temp undercounter dishwasher that fits under a standard counter and keeps racks moving, the UH330B is engineered for dependable daily performance.
What sets this Energy Recovery undercounter dishwasher apart is its focus on efficiency without sacrificing wash quality. The built in energy recovery system is designed to capture heat from exhaust and reuse it to support incoming water temperature, helping reduce heat loss and improve comfort in tight dish areas. For operators searching for an energy efficient commercial undercounter dishwasher with strong sanitizing performance, the Champion UH330B offers a balanced mix of speed, durability, and smart operating cost control.
Specifications
- Brand: Champion
- Model: UH330B
- Manufacturer Part Number: UH330B
- Type: High temperature undercounter commercial dishwasher
- Sanitizing method: High temperature sanitizing rinse
- Energy feature: Built in energy recovery system
- Installation: Undercounter footprint for compact back of house layouts
- Application: Commercial foodservice warewashing for glasses, plates, and smallwares
- Usage: Designed for continuous daily operation in professional kitchens
Features
- High temperature sanitizing supports reliable results for commercial warewashing where heat sanitization is preferred
- Energy recovery design helps reduce wasted heat and supports more efficient operation in high volume periods
- Undercounter configuration saves floor space and keeps workflow tight behind the bar or on the cook line
- Built for professional environments with a focus on consistent performance during repeated cycles
- Helps improve dish area comfort by limiting excess heat escaping into the room
- Ideal for operators seeking a Champion undercounter dishwasher that balances speed, sanitation, and operating cost control
Frequently Asked Questions
- What does high temp mean on the Champion UH330B undercounter dishwasher?
High temp refers to sanitizing dishes using hot water at sanitizing rinse temperatures rather than chemical sanitizer. This approach is commonly used in commercial kitchens that prefer heat based sanitation for warewashing. - What is energy recovery on an undercounter commercial dishwasher?
Energy recovery is a system designed to capture heat from the machine’s exhaust and reuse it to support incoming water temperature. This can help reduce energy waste and lower the heat load in the dish area. - Is the UH330B a good choice for a bar or café with limited space?
Yes. As an undercounter dishwasher, it is designed to fit under a counter to conserve space, making it a strong option for bars, cafés, and compact kitchens that still need commercial sanitizing performance. - Do high temp dishwashers require a booster heater?
Many high temperature commercial dishwashers require sufficiently hot incoming water or a booster heater to achieve sanitizing rinse temperatures. Your exact requirements depend on site conditions and local code, so it is best to verify water temperature and installation needs before purchase. - What types of items can I wash in a Champion undercounter dishwasher like the UH330B?
It is commonly used for glasses, plates, bowls, utensils, and smallwares that fit properly in standard racks. Always follow your operation’s warewashing best practices for loading and soil removal to maximize results.
