Champion Door Type High Temperature Dishwasher with Tall Hood, Booster & Ventless Heat Recovery, 40 Racks /Hour

Product Name: Champion (DH‑6000‑VHR)

Manufacturer: Champion Industries (Genesis line)

Overview

The Champion DH‑6000‑VHR is a high‑temperature, door‑type commercial dishwasher with built‑in booster heater and ventless heat recovery. Certified by NSF and UL for both dishwasher and pot‑and‑pan use, it's ENERGY STAR® rated and built to meet the rigorous needs of restaurants, large caterers, hotels, healthcare kitchens, airline meal service, institutional cafeterias, and commercial kitchen designers.

Key Specifications (High‑Temperature, 40 racks/hour)

• Capacity: Up to 40 racks/hour (NSF‑rated)

• Wash/Rinse: 150 °F wash tank, 180 °F Rinse Sentry booster ensures final rinse temperature

• Water Use: ~0.73 US gal per rack (~2.76 L)\

• Booster Heater: Built‑in electric unit that raises incoming 50–70 °F for sanitization

• Heat Recovery: Ventless system recovers steam/heat to pre‑heat water—no vent hood required

• Pump/Motor: 2 HP self‑draining high‑efficiency pump

• Cycles: Four program lengths: 90, 150, 270, 390 seconds (1, 2, 4, 6 min)

• Controls: HMI touchscreen with diagnostics, auto‑start on hood close, sleep mode, door interlock, cycle counter, field convertible configurations

• Construction: Stainless‑steel interior and panels; available with standard or tall hood (27″ clearance) for full sheet pans (model DH‑6000T‑VHR height ~96‑¾″)

• Installation: Configurable straight‑through or corner; single or three‑phase power (208‑240 V or 460‑480 V) with appropriate amperage.

• Certifications: NSF listed (dual rated machine/potwasher), UL (cULus), ENERGY STAR® US & Canada

Why It Matters

• Ventless heat recovery eliminates the need for expensive vent hoods and reduces energy operating costs.

• High throughput (40 racks/hour) supports demanding service rhythms.

• Low water usage (~0.73 gal/rack) helps reduce utility and chemical costs.

• NSF/UL listing plus Rinse Sentry technology ensures consistent, verified sanitization.

Competitors & Keyword Insights

Top competing models on Google/Bing include:

• Hobart AM16VL‑ADV‑2 (40 racks/hr, ventless booster)

• Jackson WWS Tempstar VL (40 racks/hr)

• CMA Dishmachines 180‑VL (40 racks/hr)
  These competitors emphasize keywords like “ventless dishwasher,” “high temp 40 racks/hour,” “ENERGY STAR booster dishwasher,” “NSF pot and pan rated,” and “heat recovery commercial dishwasher.” Our content incorporates these high‑transaction and informational terms to improve search visibility.

FAQ (Frequently Asked Questions)

1. Does it require a vent hood?
   No. The ventless heat recovery system recirculates steam and heat internally—thus no rooftop hood is needed.

2. How much water does it use per rack?
   Approximately 0.73 US gallons (~2.76 litres) per rack.

3. Can it wash sheet pans and large trays?
   Yes—model DH‑6000T‑VHR offers a 27″ tall hood clearance designed to accommodate full‑size sheet pans and trays.

4. What power configurations are available?
   Field‑convertible between single‑ or three‑phase; works on 208‑240 V (1 or 3 phase) or 460‑480 V/3‑phase depending on local utility and amperage.

5. Does it include diagnostics and service alerts?
   Yes—the touchscreen HMI offers on‑board diagnostics, cycle count, delime alerts, sleep programmable mode, and auto‑start functions.