Details
Overview
The Champion (Moyer Diebel MD2000HT) is a high‑temperature door‑type commercial dishwasher capable of washing up to 55 racks/hour on 60‑second cycles—exceeding the requested 40 racks/hour. While marketed for medium throughput, it meets and exceeds the baseline capacity you specified, delivering sanitation with a 180°F final rinse via its built‑in booster. NSF, cULus, UL and ENERGY STAR certified, it’s built for busy kitchen environments seeking reliability and efficiency.
Specification
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Model: Champion / Moyer Diebel MD2000HT high‑temp door‑type dishwasher with booster heater for a 40°F and 70°F rise
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Capacity: ~55 racks/hour at a 60‑second cycle time (~40 racks/hour if paced)
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Water Usage: ~0.9 US gallons per rack (~3.4 L)
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Construction: Stainless steel enclosure including booster; 1 HP wash pump; top‑mounted splash‑proof controls; built‑in diagnostics; automatic drain and fill
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Dimensions: ~31 7/8″ W × 28 3/8″ D × 63¾″ H; 17″ door clearance
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Utilities: 208–240 V, field‑convertible between single or three‑phase; includes booster at approx. 7.5 kW, vent fan control, and safety interlocks
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Certifications: NSF, UL, cULus, ENERGY STAR compliant
Features
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Built‑in stainless‑steel booster raises rinse temperature to 180 °F for sanitation compliant with codes
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Rinse Sentry extends rinse until booster achieves required temperature
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Door‑activated auto‑start and safety switch prevent operation when door is open
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Field‑convertible layout: can be installed straight‑through or in corner configurations
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Interchangeable upper/lower spray arms and top‑mounted control panel with self‑diagnostics reduce downtime and simplify maintenance
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Automatic drain valve, vent fan control and single‑point connections support ease of installation and operation
Manufacturer Information
Champion Industries (via Moyer Diebel) designs and delivers washroom equipment engineered for commercial food‑service operations across North America. Their high‑temperature door‑type dishmachines combine sanitation, energy efficiency, durability, and flexibility in demanding environments.
FAQ: (H4)
Q: Does this unit actually match 40 racks/hour?
A: Yes—its nominal capacity is 55 racks/hour (60‑sec cycle), so it easily handles 40 racks/hour operations
Q: What sanitation method does it use?
A: A built‑in booster heats rinse water to 180 °F with Rinse Sentry assurance for final sanitizing rinse.
Q: What are the power requirements?
A: 208–240 V, field‑convertible between single‑phase and 3‑phase, typically 1 HP pump and ~7.5 kW booster.
Q: Can it be installed in a corner layout?
A: Yes, it’s field‑convertible between straight and corner operations.
Q: How much water does it use per rack?
A: Approximately 0.9 US gallons (~3.4 L) per rack.