Champion Undercounter High Temp Dishwasher, 30 Racks/ Hour, ADA Compliant

Overview

The Champion UH330ADA Undercounter High‑Temperature Dishwasher is engineered for commercial kitchens requiring ADA compliance, high efficiency, and top‑tier sanitation. It delivers up to 30 racks/hour with a 120-second wash cycle, making it ideal for restaurants, cafés, institutional foodservice, airline/airline-meal services, hotel F&B, catering operations, institutional kitchens, grocery delis, and commercial kitchen designers/builders.

Key Features & Specifications

• Capacity / Cycle Times: 30 racks/hr at 120 sec; slower cycles available at 200 or 277 sec for 18 and 13 racks/hr, respectively

• ADA Compliance: Compact 29‑7/8″ tall to fit beneath 34″ countertops; offers 12″ internal door opening

• Heat Recovery/Dry Assist: Uses cold‑water feed only, recovers heat to condense moisture, speeds drying and cuts utility costs (up to ~50% energy savings).

• Soft‑Start & Stems Sure™: Protects delicate glassware with gentle pump start, minimizing breakage and chippingRinse Sentry + Booster Heater: A built‑in electric booster raises final rinse water to 180 °F (82 °C), with sensors to ensure full sanitization

• Construction & Style: Full stainless‑steel top, side panels, and arms; insulated booster and panels for noise reduction and thermal retention

• Pumped Drain & Auto Drain Cycle: Self‑draining after each cycle, simplifies sanitation. Digital Controls: Top‑mounted precise temperature display, Vari‑cycle (3 options), and advanced diagnostics

• Motor & Utility Specs: 1 HP wash pump; 2 kW tank heater plus 5 kW booster. Adjustable Multi‑Volt (208‑240 V) and phase setups (single or three‑phase) in the field

• Water Use: Approx. 0.65 gal/rack (at 120‑sec cycle) or 0.54 gal/rack at longer cycles (~12.9 gal/hr)

• Certifications: NSF‑listed, cETLus (U.S & Canada), ENERGY STAR® qualified

• Included Accessories: One peg rack and one flat rack are included; optional stands, rollers, power cord kits, and scale prevention systems are available.

FAQs (English)

1. What rack capacity and cycle time does this machine offer?

   Works at 30 racks/hour using a 120 second high‑temperature sanitizing cycle (also offers 200 and 277 sec.`cycles for lower volume settings)

2. Is this model ADA compliant?

   Yes—at 29 7/8″ tall, it fits beneath standard 34″ ADA-height countertops and features a 12″ door opening for easy access
   

3. How does it save energy and speed drying?

   The heat recoverysystem uses reclaimed heat to reduce steam, cut energy use by up to ~50%, and shorten drying time. The Dry Assist feature enhances results
   

4. Is it safe for delicate dishware?

   Yes—the StemsSure™ soft‑start pump gently controls wash pressure to protect glassware from chipping or breakage.

5. Does it meet sanitization standards?

   Equipped with Rinse Sentry and a built-in booster heater to raise rinse temperature to 180 °F (82 °C) and maintain it through diagnostics, meeting NSF standards
   

6. What are its utilities/installation requirements?

   Cold water feed only (55–80 °F), flexible ½″ inlet and 5/8″ pumped drain hose, power requirements field-convertible between 1‑ or 3‑phase (208–240 V), professional installation recommended