Details
Overview
The CMA Dishmachines (S‑B) Low‑Temp Door‑Type Pot & Pan Dishwasher is a stainless steel, double‑rack commercial dishwasher built for demanding kitchens. With an impressive throughput of 80 racks (320 covers) per hour, it handles oversized utensils and sheet pans effortlessly thanks to its 27‑inch high door clearance
Specification
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Model: S‑B (Energy Mizer®)
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Design: Double‑rack, straight‑through, door type
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Construction: All stainless steel, NSF and UL standards compliant
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Capacity: 80 racks/hour; 90-second cycle (45 s wash, 30 s rinse, 15 s dwell)
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Water Use: 3 gal per rack (~120 gal/hour)
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Controls: Top‑mounted with chemical pumps, deliming & auto start/stop
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Wash System: Upper/lower stainless spray arms with reinforced end caps, pull‑pin design, pump purging
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Features: Poly Pro scrap accumulator, integrated scrap tray, water inlet strainer, stainless impeller
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Power: 115 V, 1 HP motor, 30 A
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Dimensions: Approx. 67” H × 44¼” W × 25¼‑25¾” D; weight ~350‑361 lbs
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Certifications: NSF, cULus, CSA, Energy‑Star® (via Energy Mizer series)
Features
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High throughput: 80 racks/hour for efficient turnaround in busy operations.
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Efficient operation: Chemical sanitizing at low temperature—no booster/tank heaters required.
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Ergonomic loading: Large 27‑inch door opening accommodates bulky pans and utensils.
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Easy maintenance: Quick-clean pull-pin spray arms, pump purging, delime system reduce downtime.
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Built to last: Durable stainless construction, reliable components ensure longevity.
Manufacturer Information
CMA Dishmachines, based in California, crafts high-quality commercial warewashing equipment. The S‑B model is part of their Scullery line, offering energy-efficient, low-temp chemical sanitizing solutions with thoughtful design for the toughest commercial environments
FAQ
1. What throughput does the S-B offer?
Up to 80 racks (320 covers) per hour, with a 90-step cycle of wash, rinse, dwell
2. Is a booster heater needed?
No—low‑temp chemical sanitizing requires no booster or tank heaters.
3. What is the door clearance?
A generous 27‑inch high door opening accommodates large pots, pans, and sheet pans.
4. How is chemical usage handled?
Top‑mounted controls include built‑in chemical pumps and a delime system for precise and efficient chemical sanitizing.
5. What maintenance features are included?
The machine offers pull‑pin spray arms, pump purging, an integrated scrap tray, and a water inlet strainer—all designed for easy maintenance .