Details
Overview
The DIHR DS 50 USA is a high‑temperature undercounter dishwasher engineered for commercial kitchens. It reliably sanitizes with rinse temperatures reaching 185 °F (85 °C) and delivers up to 30 racks per hour (with a 120‑sec cycle), using just 0.74 gal per cycle. Compact yet durable, it suits busy cafés, pubs, restaurants, and office environments.
Specification
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Capacity: 30 racks/hour (or 20 racks/hour on 180 sec cycle)
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Cycle Times: 120 sec / 180 sec options
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Water Usage: ~0.74 US gal per cycle (~2.8 L)
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Tank Temp: ~160 °F; Rinse Temp: ~185 °F via built-in booster heater
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Construction: Double-wall 304 SS cabinet, 316-grade SS boiler; anti-drip roof panel; anti-vermin base panel
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Drain Feature: Partial drain system; triple-screen overflow protection to safeguard pump
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Spray Arms: Stainless steel wash arm and composite rinse arm, interchangeable for higher pressure
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Pumps: Built-in detergent, rinse aid, and drain pumps included
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Controls & Monitoring: Front-mounted gauges display wash temp, rinse temp, water pressure
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Electrical: 220–240 V, 30 A (single or three‑phase), ~7 kW power draw
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Certifications: NSF, ETL, CSA, Energy Star compliant
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Warranty: 1-year parts & labour; additional 2 years on major components
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Dimensions & Weight: ~23.4″ W × 24″ D × 33.3″ H; ~135 lb
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Includes: Two racks and one cutlery cylinder
Features
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High-temperature sanitizing with booster achieves NSF-compliant rinse sanitization to 185 °F
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Efficient partial drain design conserves water, energy, and chemicals
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Triple-screen overflow system protects main pump from debris and clogs
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Anti-drip roof and anti-vermin panels aid hygiene and dish quality
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Front displays for instant diagnostics and monitoring
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Split rotating arms ensure strong spray coverage and easy maintenance
Manufacturer Information
DIHR, founded in Italy in 1985, is a global leader in commercial washing solutions. The DS 50 USA is tailored for North American markets, often stocked in Canada. Built with stainless steel and backed by multi-year warranties, it's widely trusted in high-demand foodservice environments.
FAQ
How many racks can it wash per hour?
Up to 30 racks/hour with the 120-sec cycle; 20 racks/hour with 180‑sec cycle.
How much water is used per cycle?
Approximately 0.74 US gallons (~2.8 L) per cycle.
Does it sanitize at high temperature?
Yes—rinses at 185 °F thanks to its booster heater; final rinse temperature meets commercial sanitization standards.
Is there protection against drain clogs?
Yes—includes a fiber-reinforced partial drain and triple-screen overflow to guard the drain pump.
What utilities and power does it need?
Requires 220–240 V (≈ 30 A), water inlet, and standard drain hookup. Power draw ~7 kW.
What is the warranty coverage?
1-year parts & labour, plus 2 additional years parts coverage for major components.