Details
Overview
The DIHR HT 11 is a high‑temperature hood-type upright dishwasher designed for fast-paced commercial kitchens, delivering up to 70 racks per hour (with 50‑second cycles when water inlet is 55 °C) or 30 racks/hr at lower temperatures . Built for heavy-duty use, it offers energy-efficient cleaning, consistent sanitizing rinse at 85 °C, and flexible installation configurations.
Specification
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Model: HT 11 – High-temperature, hood-type, capable of 70/30 racks/hour depending on inlet water temp
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Cycle options: 50 seconds (70 racks/hr) and 120 seconds (30 racks/hr)
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Water usage: Approx. 0.73 U.S. gal (~2.8 L) per rack
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Sanitizing rinse: 185 °F (~85 °C) via built-in 9 kW booster heater (~40–50 °F rise)
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Wash tank: 2.7 kW heater; 7.9 gal capacity for wash tank, 10 L boiler capacity
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Construction: Heavy-duty 304 stainless steel exterior/tank and 316 stainless boiler; triple-filtration drainage system
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Installation: Straight-through or corner layout; hood-operated start/stop function; optional drain pump and built-in dosing pumps
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Dimensions: ~25⅝″ W × 29″ D × 55⅜″ H (hood closed); ~74⅛″ H when open
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Power: Approx. 10,920 W; 208–240 V single or three-phase configuration; ~45 A current
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Certifications: ETL, CSA and NSF certified; noise level approx. 63.6 dB(A)
Features
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Ultra-fast operation (50-second cycles) when supplied with warmer water offers exceptional throughput.
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Built-in detergent, rinse-aid, and drain pumps streamline dosing and optimize hygiene.
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Triple-filter overflow and drain system safeguards the pump and ensures consistent performance.
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Interchangeable stainless steel wash and rinse arms simplify cleaning and maintenance.
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Anti‑drip roof design significantly reduces spotting on glassware and flatware.
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Hood-activated start/stop controls make operation intuitive and ergonomic.
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Low water usage per rack reduces operating costs and chemical waste.
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Optional drain pump allows flexible placement and plumbing setups.
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Clear monitoring via three gauges for wash temperature, rinse temperature, and water pressure.
Manufacturer Information
DIHR, based in Castelfranco Veneto, Italy, is part of the Ali Group and has been a leading global producer of commercial dishwashing equipment since 1985. They serve over 95 countries with models engineered for hygiene, durability, and operational efficiency.
FAQ:
What sanitizing rinse temperature does it deliver?
It consistently heats rinse water to approximately 185 °F (85 °C) via a built-in 9 kW booster heater, ensuring NSF-qualified sanitizing rinse per cycle.
How many racks per hour can it handle?
With inlet water at 55 °C (~131 °F), it can reach 70 racks/hour on 50-second cycles; at colder inlet temps (10 °C / 50 °F), throughput adjusts to about 30 racks/hour using longer cycles
How much water does it consume per rack?
Approximately 0.73 U.S. gallons (~2.8 L) per cycle, thanks to partial-drain water-efficient design
Is installation flexible (e.g. corner layout)?
Yes — the unit supports straight-through or corner installation, with optional drain pump configurations for ease of layout planning
What warranty is included?
Typically includes 1 year parts and labour, plus up to 3 years coverage on major components, depending on distributor and configuration