Details
The Garland Teppan-Yaki 36" Drop-In Electric Griddle (model E22-36-36GMX) is a heavy-duty electric griddle built for commercial kitchens that need consistent, high-volume cooking performance. Designed for drop-in installation, this teppan-yaki griddle delivers precise heat control and durable construction to keep up with restaurant, hotel, and catering demands.
Key Features:
- Construction: Stainless steel front and sides for durability and easy cleaning
- Cooking Surface: 11" (279mm) x 34" (834mm) heated cooking zone
- Griddle Plate: 3/4" (19mm) thick plate for even heat retention
- Power Options: 208 or 240 Volts, available in single or 3 phase — specify which is required at order time
- Temperature Control: Electronic thermostat with adjustable heat up to 500°F (260°C)
- Legs: 4" (102mm) stainless steel sanitary legs
- Shown with optional accessories, sold separately
Ideal For:
- Commercial restaurant and hotel kitchens
- Teppan-yaki and hibachi-style food service stations
- Catering operations requiring a durable drop-in griddle
Frequently Asked Questions:
Q: What voltage does the Garland Teppan-Yaki griddle require?
It operates on 208 or 240 Volts, available in single or 3 phase configurations — be sure to specify which you need when ordering.
Q: How hot does this electric griddle get?
The electronic thermostat allows precise temperature control up to 500°F (260°C).
Q: What is the cooking surface size?
The heated cooking zone measures 11" (279mm) x 34" (834mm) on a 3/4" (19mm) thick griddle plate.
Built with commercial-grade stainless steel and precise thermostat control, this drop-in griddle is a reliable choice for foodservice operations that demand consistent teppan-yaki results.
