Details
Overview
Crafted in Italy and trusted by chefs for over 50 years, the Imperia Manual Pasta Sheeter (OM13231) delivers consistent, smooth pasta sheets with professional-grade performance. Its durable stainless-steel body and adjustable crank system let you craft everything from paper‑thin lasagna sheets to hearty ravioli foundations—perfect for culinary enthusiasts seeking authenticity with ease.
Specification
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Roller width: 8.25 in (210 mm); accommodates large pasta sheets ideal for lasagna or manual cutting
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Thickness adjustment: 10‑step range up to ~9.5 mm (0.37 in)
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Construction: Italian‑made stainless steel; mounts securely to table with included clamp; includes feeding tray and crank handle
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Weight & size: Approx. 10 kg (22 lb), robust yet stable; footprint ~8.5″ × 12.75″ × 9.75″ (W×D×H)
Features
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Ten adjustable thickness settings let you tailor pasta—from ultra-fine to thick, hearty sheets.
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Stainless-steel build ensures long-lasting durability and easy maintenance.
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Secure tabletop clamp keeps the machine steady as you roll, offering seamless operation.
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Includes tray, handle, and cutter pin, and is compatible with a variety of optional cutter attachments for fettuccine, pappardelle, and more
Manufacturer Information
Imperia & Monferrina S.p.A., based in Moncalieri, Italy, has been producing high-quality pasta-making equipment since 1932. Their engineering blends traditional Italian craftsmanship with modern reliability—for both home cooks and commercial kitchens alike .
FAQ:
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Is the sheeter easy to clean?
Yes—its stainless-steel surface wipes clean easily. Use a soft brush or pass a piece of dough through rollers to remove residue -
Can I clamp it securely?
Definitely. It includes a clamp for tabletop mounting, ensuring stability during use
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What pasta types can I make?
You can roll sheets for lasagna, ravioli, or cut them into noodles manually; optional cutters (sold separately) allow spaghetti, fettuccine, and more
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How thin can the sheet go?
With its 10-step adjustment, you can reach sheets as thin as ~0 mm (practically paper-thin), up to approximately 9.5 mm thick -
Is it suitable for professional use?
Yes—the durability, precise controls, and Italian quality make it a mainstay in both home and restaurant kitchens for decades