Details
Overview
The Champion DH‑6000T‑VHR door‑type dishwasher delivers up to 40 racks per hour through high‑temperature sanitizing, with a 27″ tall hood that accommodates full‑size trays and pans. Its ventless heat recovery system captures and re‑uses steam and condensate to preheat incoming water—saving energy and eliminating the need for a vent hood Perfect for mid‑volume kitchens, institutional foodservice and busy restaurants.
Specification
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Capacity: 40 racks/hour (≈ 0.73 gal per rack)
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Cycle times: 90 sec fast cycles; pot & pan mode at 2.5, 4.5, 6.5 min
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Wash temp: 150 °F; rinse at 180 °F via built‑in booster (40°‑70° rise)
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Electrical: 208‑240 V/60 Hz, 1‑phase or field‑convertible to 3‑phase; 2 HP pump motor
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Dimensions: width 33.94″, depth 31.63″, height 96.75″ (approx. 79–91″ total height depending on hood position)
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Water inlet: ¾″ NPT; automatic tank fill/drain valve; water pressure reducing valve (PRV) mounted .
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Certifications: NSF dual-rated (dishwasher and potwasher), cULus, ENERGY STAR certified
Features
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Ventless heat recovery: captures and reuses steam to raise rinse water temperature, reducing energy use and eliminating external venting
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Touchscreen HMI with on‑board diagnostics, sleep mode, auto‑start when hood closes, delime alerts and cycle counter
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Safety interlocks: door lock to prevent opening during operation, low‑tank heat cutoff, and vent fan control
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Heavy‑duty stainless steel construction (booster and enclosure), easy maintenance with interchangeable spray arms
Manufacturer Information
Champion Industries’ Genesis Series dishwashers are built in the USA with a one‑year parts and labour warranty. Champion is an NSF and ENERGY STAR partner and member of the U.S. Green Building Council They specialize in high‑efficiency, commercial warewashing and hold certifications for safety and sanitation in both the U.S. and Canada.
FAQ: (H4)
How many racks per hour can it wash?
Up to 40 racks per hour, at roughly 0.73 USgal per rack
Can it handle sheet pans or large trays?
Yes — the 27″ tall hood opening accommodates full‑size sheet pans and 60 qt bowls (limit 4 sheet pans per rack recommended)
Is venting required?
No external hood is needed—ventless heat recovery handles steam and heat internally
What utilities are required?
Requires ¾″ cold‑water feed, electrical power (208‑240 V), proper drainage, and water pressure regulated by PRV
Warranty coverage?
Includes a one‑year parts and labour warranty from Champion, extendable via service plans USA Equipment Direct+11Restaurant Equippers+11Chefs' Toys+11.