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6" Skinning Knife with Black Handle

SKU: NWC-OM11863
Mfr. P/N: N/A
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29,38 $
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24+ 26,44 $

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The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.

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