Details
The Biro 0.5 HP Meat Tenderizer machines are versatile merchandising centers designed to enhance the texture, tenderness, and presentation of various meat products. These machines allow you to add value to less tender and less desirable cuts, increasing profit margins while offering customers high-quality results. With multiple assemblies for tenderizing, strip cutting, and even creating more visually appealing beef patties, the PRO-9 Series machines bring precision and efficiency to your kitchen. Whether tenderizing beef, creating stir-fry cuts, or enhancing veal and chicken, these machines help streamline meat processing and reduce cooking times, improving overall kitchen performance.
The PRO-9 Series features multiple interchangeable assemblies for different applications, including a Standard Tenderizer Cradle, Strip Cutting assembly, and Star Roller assembly for various types of meat preparation. From tenderizing and knitting beef products to creating stir-fry cuts and reducing cooking times for beef patties by up to 40%, these machines make meat processing faster and more efficient.
Key Features:
- Standard Tenderizer Cradle assembly for tenderizing and knitting beef products.
- Strip Cutting assembly for cutting beef and chicken stir-fry, fajitas, julienne salads, beef jerky strips, and cubing for kabobs and stews.
- Star Roller assembly punches 1/8” lasting holes in beef patties to reduce cooking time by up to 40% and enhance tenderness.
- Multiple Surface Scoring Rollers improve the appearance and texture of beef patties.
- Cutlet Tenderizer Roller assembly pierces veal, chicken breasts, or squid without tearing, improving texture and tenderness.
- Adds value to less tender products, enhancing profitability.
- Efficient, versatile design suitable for various meat products, improving workflow and reducing preparation time.
These machines are an essential tool for any operation looking to improve meat presentation and efficiency while boosting profit margins.