Details
The Victorinox Boning Knife With Fibrox Handle is expertly engineered for precision tasks such as removing bones and trimming meat, poultry, and fish. Its compact 5" blade offers superior maneuverability, while the ergonomic Fibrox handle delivers a secure, non-slip grip for added control and comfort—even in busy kitchen environments.
Key Features:
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5" Blade: Ideal for precise boning, trimming, and delicate cuts.
- Compact & Robust Design: Allows for controlled, agile movements in tight spaces.
- Ergonomic Fibrox Handle: Provides a comfortable, slip-resistant grip for extended use.
- Made In Switzerland: Backed by renowned Swiss engineering and craftsmanship.
- Durable & Professional-Grade: Built to handle daily use in commercial or home kitchens.
With its balance of functionality and comfort, this boning knife is a trusted tool for precision meat preparation.