The Doyon DL18DP dough sheeter is an efficient two stage machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate.
Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers.
Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.
Simple, fast and economical. This sheeter is ideal for pizzas, tortillas, pitas, wraps, naan, with an absorption ratio of 50-60% and up to 17 inches in diameter. The DL18S features large diameter rollers and a Quick Change Index System that instantly changes the gap between the dough rollers
Compact design, ideal for use in limited space
Sanitary, heavy duty, all stainless steel welded construction
Spring loaded scrapers easily removable for cleaning
Simple handle adjustments for exact uniform dough thickness
Ergonomic design for easy operation
Large hopper accepts large pieces of dough
Convenient all-in-front operation
Maintenance free drive mechanism
Drive mechanism is isolated from roller area
Sanitary plastic precision ground rollers
1” (25 mm) sanitary legs with rubber boots
Will sheet up to 17” (432 mm) diameter
Sealed ball bearings, permanently lubricated
Fully adjustable
One operator can make approximately 250 pieces per hour
For pie crust, pizzas, tortillas, naan, wraps, etc.
