Details
Product Overview:
Sheet up to 22 pounds dough up to 18″ wide. It’s suitable for sheeting and stretching many types of dough: croissant, puffed pastry, danish, flaky pastry, doughnut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by being able to roll dough faster than rolling by hand. It’s perfect for bakeries and commercial kitchens alike.
- Forward and reverse action with digital 20 speed control. Ideal for delicate products
- High precision sheeting with fast roller adjustments, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm)
- Heavy-duty, maintenance-free 3/4 HP motor
- Sheeting rollers, lower scraper, dough collector and flour container
- Security bars for accident prevention
- Wheel mounted with quick locking device and anti-vibration feet
- Bench models with removable and adjustable conveyor; folds up for compact storage and easy cleaning
- Capacity of 22 lbs (10kg) of dough