Stainless steel front, back, sides, and 12" legs with adjustable flanged feet.
Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings. Stainless steel cooking surface bonded to steel plate. Full width 4" return flange with formed pouring lip and removable strainer.
Stainless steel spring assist cover with wrap-around cool to the touch handle and condensate lip.
Lid stops in place for vented cooking.
Faucet mounting bracket (non-enclosed) field reversible “L” bracket on either side.
Drop away food receiving pan support mounted under pouring lip.
Manually operated anti-jam pan tilting mechanism with removable handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions.
One 30,000 BTU/hr. burner for each 12" pan width. Burners shut off when pan is tilted 5°. Electronic ignition system for automatic burner lighting.
Solid state temperature controls, adjustable from 50°F to 425°F.
Water tight controls and enclosures.
Requires a 120/60/1 electrical power supply, 9.0 amps.
