Details
Overview
The Champion DH-6000T-VHR is a high temperature, door type commercial dishwasher designed for foodservice operations that need fast, consistent warewashing without compromising on sanitation. Built with a tall hood and ventless heat recovery, this unit is ideal for restaurants, hotels, healthcare kitchens, and institutional facilities looking for a commercial dishwasher that can handle larger ware and steady rush periods while keeping the dish area more comfortable.
With a rated capacity of up to 40 racks per hour, the DH-6000T-VHR supports high volume throughput for plates, glassware, and prepware, while the integrated booster helps achieve the high rinse temperature required for proper final sanitizing in high temp dishmachines. The ventless heat recovery system captures and reuses heat and moisture, reducing heat release into the room and helping lower HVAC load compared to traditional door type units, making it a strong choice for compact dishrooms and energy conscious kitchens.
Specifications
- Brand: Champion
- Model: DH-6000T-VHR
- Manufacturer Part Number: DH-6000T-VHR
- Type: Door type high temperature commercial dishwasher
- Design: Tall hood configuration for taller wares and easier loading
- Capacity: Up to 40 racks per hour
- Sanitizing method: High temperature final rinse with booster support
- Heat management: Ventless heat recovery system
- Application: Commercial kitchens, institutional foodservice, high volume warewashing
- Installation note: Verify electrical and plumbing requirements for this specific configuration before purchase and installation
Features
- High throughput performance rated at up to 40 racks per hour for faster turnaround during peak service
- High temperature sanitizing capability supports compliance focused operations that prefer heat sanitization over chemical sanitizers
- Integrated booster support helps achieve proper final rinse temperatures for consistent sanitizing results
- Ventless heat recovery captures steam and reuses energy to reduce heat and humidity in the dish area
- Tall hood design improves ergonomics and accommodates taller racks and bulkier ware
- Commercial grade build quality designed for daily use in demanding foodservice environments
Frequently Asked Questions
- Is the Champion DH-6000T-VHR a high temperature or low temperature dishwasher?
It is a high temperature door type commercial dishwasher designed to sanitize using a high temperature final rinse, typically supported by a booster system to reach required rinse temperatures. - What does ventless heat recovery do on a door type dishwasher?
Ventless heat recovery captures steam and heat from the wash cycle and reuses it, which helps reduce the amount of heat and moisture released into the dishroom and can lessen HVAC demand in many installations. - How many racks per hour can this dishwasher process?
The DH-6000T-VHR is rated for up to 40 racks per hour, making it well suited for high volume dishrooms that need quick turnaround. - Will the tall hood design help with larger items?
Yes. The tall hood configuration is intended to provide more clearance for taller wares and can make loading and unloading more comfortable, especially when handling bulkier items. - Does this dishwasher require a chemical sanitizer?
In a high temperature configuration, sanitizing is achieved through the high temperature final rinse rather than chemical sanitizers, though facilities should always follow local health code requirements and verify final rinse temperature performance. - What should I confirm before ordering this unit?
Confirm available electrical service, water supply temperature and pressure, drain requirements, and space clearances. If you are replacing an existing unit, also verify hood and ventilation considerations, even with ventless heat recovery, to ensure the installation meets local code.
