Details
Overview
The Champion 66 Pro Series High Temp Conveyor Dishwasher (66-PRO) is a commercial conveyor warewasher built for busy kitchens that need consistent, high volume dishwashing with fast throughput. Designed for restaurants, hotels, healthcare, and institutional foodservice, this high temperature conveyor dishwasher uses hot water sanitizing to support hygienic results while keeping labor efficient during peak service.
With a continuous feed conveyor design, the Champion 66-PRO helps operations move racks of plates, glassware, and utensils through a repeatable wash and rinse process with less handling than traditional door type machines. If you are searching for a high temp conveyor dishwasher for commercial kitchens that prioritizes speed, reliability, and professional cleaning performance, the 66 Pro Series is a proven choice from Champion, a trusted name in commercial dishwashing equipment.
Specifications
- Brand: Champion
- Series: 66 Pro Series
- Model: 66-PRO
- Manufacturer Part Number: 66-PRO
- Type: Conveyor dishwasher, commercial warewasher
- Sanitizing method: High temperature hot water sanitizing
- Application: High volume commercial kitchens and foodservice operations
- Common wash loads: Dish racks with plates, bowls, glassware, and utensils (rack conveyor operation)
Features
- High temperature sanitizing supports code driven sanitation requirements without relying on chemical sanitizer as the primary method
- Conveyor style operation improves throughput and reduces manual handling compared with single rack door type dishwashers
- Built for continuous service in demanding environments such as restaurants, cafeterias, and institutional kitchens
- Consistent, repeatable cleaning results help reduce rewashing and keep dish flow moving during peak periods
- Professional grade construction and engineering aligned with Champion’s commercial warewashing expertise
Frequently Asked Questions
- What is the Champion 66-PRO used for?
The Champion 66-PRO is a high temp conveyor dishwasher used to wash and sanitize racks of dishes in commercial kitchens. It is ideal for operations that need steady volume, faster processing, and consistent results. - Does a high temp conveyor dishwasher sanitize without chemicals?
High temperature conveyor dishwashers are designed to sanitize using hot water at sanitizing temperatures during the final rinse. Many kitchens still use detergent and may use additives depending on local requirements, water conditions, and your dishroom program. - What types of items can be washed in the Champion 66 Pro Series conveyor dishwasher?
It is commonly used for standard dish racks loaded with plates, bowls, glassware, and utensils. Proper racking and pre scraping help improve wash results and reduce downtime. - Is the Champion 66-PRO a good fit for a high volume restaurant dishroom?
Yes. Conveyor warewashers like the 66-PRO are selected specifically to handle higher throughput than door type machines, helping keep up with rush periods and reducing dish pileups. - What should I verify before ordering the 66-PRO for my kitchen?
Confirm available utilities and site conditions, including electrical service, hot water supply capacity, ventilation requirements, and dishroom layout for infeed and outfeed space. Reviewing your local health code requirements and installation guidelines also helps ensure a smooth setup.
