Details
Overview
The Moyer Diebel 501HT High Temp Undercounter Dishwasher is a commercial high temperature undercounter dishwasher built for fast, consistent warewashing in restaurants, bars, cafés, breakrooms, and other light to medium volume kitchens. Designed to fit under a standard counter, this compact high temp dishwasher uses hot water sanitizing to deliver clean, ready to use racks without relying on chemical sanitizers, making it a strong choice for operators who want dependable sanitization results and efficient turnaround.
Featuring a 40 degree rise booster, the 501HT is engineered to help achieve proper final rinse temperatures for sanitation when connected to an appropriate incoming hot water supply. The undercounter footprint supports back of house efficiency, while high temperature operation helps remove grease and food soils effectively for glassware, plates, and flatware. If you are searching for a Moyer Diebel 501HT dishwasher or a high temp undercounter dishwasher with booster, this model is a practical option that balances performance, durability, and everyday ease of use.
Specifications
- Brand: Moyer Diebel
- Model: 501HT
- Type: High temperature undercounter commercial dishwasher
- Sanitizing method: Hot water sanitizing final rinse
- Booster heater: 40 degree rise booster (40° rise)
- Installation: Undercounter
- Typical use: Dishware, glassware, and flatware in commercial foodservice
- Manufacturer part number: 501HT
Features
- High temperature sanitizing supports code compliant warewashing without chemical sanitizers when installed and operated per local requirements
- 40 degree rise booster helps deliver consistent final rinse heat for reliable sanitation performance
- Undercounter design saves floor space and improves workflow in tight dish areas
- Commercial grade build suited for daily use in professional kitchens
- Fast wash and rinse cycles help keep up with service demands and reduce downtime between racks
- Great fit for restaurants, bars, coffee shops, catering prep areas, and employee kitchens needing a compact high temp dishwasher
Frequently Asked Questions
- What does 40 degree rise mean on the Moyer Diebel 501HT?
- It refers to the booster heater capacity to raise the incoming water temperature by about 40 degrees to help reach the hot final rinse temperatures required for sanitizing. Actual results depend on incoming water temperature, electrical supply, and installation conditions.
- Does the 501HT use chemicals to sanitize?
- This is a high temperature dishwasher designed to sanitize with hot water in the final rinse. Detergent is still used for cleaning, but sanitizing is achieved through heat rather than chemical sanitizer, when properly installed and operated.
- Is the Moyer Diebel 501HT a good choice for a bar or café?
- Yes. An undercounter high temp dishwasher is commonly used in bars and cafés where space is limited and quick turnaround on glassware and smallwares is important.
- What utilities are needed to install a high temp undercounter dishwasher like the 501HT?
- Typical installations require hot water supply, drain connection, appropriate electrical service, and ventilation considerations depending on local code. Always confirm site requirements with the unit documentation and a qualified installer.
- Can this dishwasher fit under a standard counter?
- It is designed as an undercounter unit, but exact fit depends on your counter height and clearance. Verify your available opening dimensions and compare them to the manufacturer specifications before purchase.
- How do I confirm I am ordering the correct model?
- Match the product name and manufacturer part number on your documentation or quote. For this unit, the manufacturer part number is 501HT.
