Details
Overview
The Moyer Diebel 501HT(70) high temp undercounter dishwasher is built for foodservice operators who need fast, sanitary results in a compact footprint. Designed as a commercial undercounter high temperature dishwasher, it uses hot water sanitizing performance with a 70°F rise to support consistent cleaning in restaurants, bars, cafés, and prep kitchens where space is limited but standards are high.
This high temp undercounter dish machine is a strong fit for operations that want the confidence of high temperature sanitizing without the complexity of a larger rack conveyor system. The 501HT70 helps streamline back of house workflow by delivering reliable wash performance for glasses, plates, and small wares, making it a practical choice for high turnover service and busy shifts.
Specifications
- Brand: Moyer Diebel
- Model: 501HT(70)
- Manufacturer Part Number: 501HT70
- Type: Undercounter commercial dishwasher
- Sanitizing method: High temperature
- Temperature rise: 70°F rise
- Installation style: Undercounter
- Recommended applications: Restaurants, bars, cafés, breakrooms, catering kitchens, light to medium duty foodservice
Features
- High temperature sanitizing performance helps support health code focused warewashing in commercial kitchens
- Undercounter footprint maximizes space efficiency in tight dish rooms and behind the bar layouts
- 70°F rise capability supports consistent results when paired with proper incoming water conditions
- Built for daily foodservice use, offering dependable cleaning for plates, glassware, and small wares
- Improves workflow by keeping dish turnaround fast and reducing reliance on manual washing
Frequently Asked Questions
-
What does 70°F rise mean on the Moyer Diebel 501HT(70)?
A 70°F rise refers to how much the dishwasher boosts water temperature above the incoming supply temperature during operation. For example, if the incoming water is 110°F, a 70°F rise can help the unit reach higher sanitizing temperatures, depending on setup and site conditions. -
Is the 501HT70 a high temp sanitizing dishwasher or a chemical sanitizer model?
The 501HT70 is a high temperature undercounter dishwasher designed for hot water sanitizing rather than chemical sanitizing. Always verify your local health code requirements and ensure the machine is installed and operated according to manufacturer guidelines. -
Where is an undercounter high temp dishwasher like the 501HT(70) typically used?
It is commonly used in restaurants, bars, coffee shops, and small commercial kitchens that need a compact dish machine for steady service. It is especially helpful where space is tight but consistent sanitizing performance is required. -
What should I consider before buying a commercial undercounter high temp dishwasher?
Confirm your available undercounter space, utilities, and incoming water temperature, and make sure your facility can support high temp warewashing needs. It is also important to confirm rack and ware compatibility and review installation requirements for your specific site. -
Does a high temp undercounter dishwasher require a certain incoming water temperature?
High temperature dish machines perform best when incoming water conditions match the manufacturer recommendation. Since this model is specified with a 70°F rise, the final sanitizing temperature depends in part on the incoming supply temperature and proper installation.
