Details
Overview
The Champion DH-6000T high temperature door type dishwasher is a commercial rack dishwasher built for fast paced kitchens that need reliable sanitation and quick turnaround. Designed with a tall hood opening for larger wares, this high temp hood type dishwasher supports smooth workflow in restaurants, hotels, cafeterias, and catering operations where consistent results matter. With a rated capacity of up to 60 racks per hour, it helps reduce labor time while keeping dishware, glassware, and utensils moving through service without bottlenecks.
Because it is a high temperature commercial dishwasher, the DH-6000T uses hot water final rinse sanitizing to help meet common health code expectations when installed and operated correctly. The door type configuration makes it easy to load and unload standard dish racks, and the tall hood clearance is valuable for taller trays and bulkier kitchen items. For operators searching for a Champion door type dishwasher that balances throughput, durability, and sanitation performance, the DH-6000T is a strong fit for daily heavy use.
Specifications
- Brand: Champion
- Model: DH-6000T
- Manufacturer Part Number (MPN): DH-6000T
- Dishwasher type: Door type hood style commercial rack dishwasher
- Sanitizing method: High temperature final rinse sanitizing
- Rated capacity: Up to 60 racks per hour
- Hood height: Tall hood design for increased clearance
- Rack compatibility: Uses standard commercial dish racks
- Application: Commercial foodservice dishroom operations
- Installation requirements: Professional installation recommended to ensure correct utilities, temperature, and sanitation performance
Features
- High throughput performance supports busy shifts with a capacity of up to 60 racks per hour
- High temperature sanitizing final rinse helps deliver clean, sanitary results for commercial compliance needs
- Tall hood clearance accommodates taller wares and helps reduce the need for pre sorting or special handling
- Door type workflow improves ergonomics for loading and unloading racks in a dedicated dishroom line
- Built for commercial kitchens where durability and consistent wash performance are critical
- Ideal for restaurants, banquet facilities, institutional kitchens, and catering operations that need fast rack turnaround
Frequently Asked Questions
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Is the Champion DH-6000T a high temperature sanitizing dishwasher?
Yes. The DH-6000T is a high temperature door type dishwasher that uses a hot water final rinse sanitizing process. Proper incoming water temperature and correct installation are essential to achieve sanitizing performance. -
How many racks per hour can the DH-6000T wash?
The Champion DH-6000T is rated for up to 60 racks per hour, making it a strong option for medium to high volume commercial kitchens. -
What does tall hood mean on a door type dishwasher?
A tall hood design provides increased clearance between the rack and the hood opening. This is helpful when washing taller items such as sheet pans, trays, and bulkier kitchenware that may not fit under standard hood heights. -
What type of racks does this door type dishwasher use?
This model is designed to work with standard commercial dish racks commonly used in rack conveyor and door type dish machines. Confirm rack size requirements with your supplier to match your existing racks. -
Where is a Champion door type dishwasher like the DH-6000T typically used?
It is commonly installed in restaurants, hotels, banquet halls, cafeterias, and institutional kitchens that need dependable warewashing with fast turnaround and high temperature sanitation. -
Do I need professional installation for the DH-6000T?
Professional installation is recommended. A qualified technician can verify electrical and plumbing connections, confirm water temperature and pressure, and help ensure the machine operates correctly for safe and consistent results.
