Details
Overview
The DIHR HT 11 USA high temperature hood type upright dishwasher is a commercial pass through warewashing solution built for fast paced kitchens that need reliable sanitation and rapid turnaround. Designed to process up to 70 racks per hour, this high temp hood dishwasher uses hot water final rinsing to support hygienic results while helping reduce manual labor and downtime in restaurants, hotels, catering operations, and institutional foodservice.
With its upright hood lift design, the HT 11 USA streamlines loading and unloading in a straight through dish room layout, making it a strong fit for operations looking for a space efficient commercial hood dishwasher. High temperature operation supports NSF style sanitation standards when installed correctly, and the robust build quality associated with DIHR helps deliver dependable performance during peak service.
If you are searching for a high temperature pass through dishwasher that balances speed, clean results, and day to day ease of use, the DIHR HT 11 USA is a practical choice for high volume dishwashing where consistent rack after rack performance matters.
Specifications
- Brand: DIHR
- Model: HT 11 USA
- Manufacturer Part Number: HT 11 USA
- Type: High temperature hood type upright pass through dishwasher
- Capacity: Up to 70 racks per hour
- Operation: Hood lift pass through design for efficient workflow
- Application: Commercial warewashing for dish racks, plates, glass racks, and utensils with appropriate rack and insert selection
- Installation requirements: High temperature final rinse and commercial plumbing and electrical connections as required by local code
Features
- High throughput performance rated up to 70 racks per hour to keep up with rush periods
- High temperature sanitizing final rinse supports hygienic warewashing for commercial foodservice
- Hood type upright configuration improves ergonomics and speeds up loading and unloading
- Pass through workflow ready to support straight line dish room layouts and reduce backtracking
- Built for demanding commercial environments where consistency and uptime are critical
- Ideal for restaurants, banquet facilities, hotels, schools, and commissaries needing fast, repeatable results
Frequently Asked Questions
- What does 70 racks per hour mean in real kitchen use?
It indicates the machine can wash up to 70 standard dish racks in an hour under typical operating conditions. Actual output depends on rack loading, soil level, water temperature stability, and operator workflow. - Is the DIHR HT 11 USA a high temp dishwasher that sanitizes without chemicals?
High temperature hood dishwashers generally achieve sanitation through a hot water final rinse when the installation meets required incoming water temperature and pressure. Many operations still use detergents for cleaning performance, and local code or health department requirements should be followed. - What is the benefit of a hood type pass through dishwasher compared to an undercounter unit?
A hood type upright dishwasher is designed for higher volume and faster throughput. The pass through design supports a clean to dirty workflow and makes it easier to integrate in a dedicated dish room line with tables and pre rinse systems. - What types of racks and wares can be washed in the HT 11 USA?
It is intended for standard commercial racks used for plates, glasses, and flatware when paired with the correct rack or cutlery insert. Using the correct rack setup helps maximize wash coverage and drying results. - Does this dishwasher require a booster heater?
Many high temperature commercial dishwashers require a booster heater to consistently reach the required final rinse temperature, depending on your building hot water supply. Requirements vary by site conditions, so confirm with your installer and local regulations. - Is this a good choice for a small restaurant?
If your restaurant has peak volume that overwhelms an undercounter dishwasher or needs faster rack turnover, a high temperature hood type unit like the HT 11 USA can be a strong upgrade. Space, utilities, and ventilation planning should be confirmed before purchase.
