Details
Overview
The DIHR DS high temperature undercounter dishwasher is a commercial grade solution built for kitchens that need fast turnaround and consistent sanitation in a compact footprint. Designed to fit neatly under most counters, this high temp undercounter dishwasher uses high heat final rinsing to support hygienic results without relying on chemical sanitizers, making it a strong fit for restaurants, bars, cafes, catering prep areas, and small to mid volume foodservice operations.
With throughput rated at up to 30 racks per hour, the DIHR DS commercial undercounter dishwasher helps reduce labor and keep glassware, plates, and utensils moving during busy service. Its high temperature warewashing approach is valued for dependable cleaning performance, improved drying, and an efficient workflow when paired with the right booster heater and proper water conditions. If you are comparing a high temp dishwasher for restaurant use and want a reliable undercounter machine that prioritizes speed and sanitation, the DIHR DS is a practical and professional choice.
Specifications
- Brand: DIHR
- Model: DS
- Type: High temperature undercounter commercial dishwasher
- Estimated capacity: Up to 30 racks per hour
- Installation: Undercounter
- Sanitizing method: High temperature final rinse
- Typical applications: Restaurants, bars, cafes, catering, hospitality, break rooms
- Manufacturer Part Number: DS
Features
- High temperature sanitizing performance supports hygienic warewashing for foodservice compliance
- Up to 30 racks per hour throughput helps maintain service speed during peak periods
- Undercounter design saves floor space while keeping dishwashing close to the work line
- Commercial construction designed for frequent daily use in demanding kitchen environments
- Efficient cleaning and rinsing action supports clearer glassware and better drying when water temperature is maintained
Frequently Asked Questions
- Does the DIHR DS high temperature undercounter dishwasher require a booster heater?
- Most high temperature commercial dishwashers require a booster heater to reach proper final rinse sanitizing temperatures at the machine. Whether you need one depends on your incoming hot water temperature and local health code requirements. Verify your site water temperature and consult your installer or inspector for compliance.
- How many racks per hour can the DIHR DS wash?
- The DIHR DS is rated at up to 30 racks per hour, which makes it suitable for steady service in bars, cafes, and smaller restaurant kitchens. Actual throughput can vary based on soil level, pre rinsing habits, and water temperature.
- Is this a chemical sanitizing dishwasher?
- No. The DIHR DS is a high temperature dishwasher that relies on hot water final rinse sanitizing rather than chemical sanitizers. This can simplify chemical handling while supporting strong sanitation results when properly installed and operated.
- What types of items can I wash in an undercounter high temp dishwasher?
- It is commonly used for plates, cups, glassware, and standard foodservice utensils loaded into racks. Always follow the rack loading guidance and avoid items not rated for high temperature washing.
- What should I check before installing the DIHR DS undercounter dishwasher?
- Confirm available electrical service, water supply temperature, drainage, ventilation clearances, and whether a booster heater is required. Professional installation is recommended to ensure safe operation and to meet local plumbing and health code requirements.
