Details
Overview
The Hobart LXEH-2 hot water sanitizing undercounter dishwasher is a high performance commercial undercounter warewasher built for busy bars, cafés, restaurants, and hospitality kitchens that need consistent sanitation in a compact footprint. Designed for 120/208 to 240V installations, this Hobart undercounter dishwasher helps operators keep up with peak service by delivering reliable wash performance for plates, glassware, and utensils while supporting hot water sanitizing results.
Built around Hobart’s reputation for durability and professional warewashing, the LXEH-2 is a smart choice when you want an energy efficient commercial dishwasher that fits under standard counters without compromising cleaning power. It is ideal for operators looking for a Hobart LXEH-2 undercounter dishwasher that supports foodservice sanitation expectations, improves turnaround time, and reduces rewash and labor friction during rush periods.
Specifications
- Brand: Hobart
- Model: LXEH-2
- Manufacturer Part Number: LXEH-2
- Type: Commercial undercounter dishwasher warewasher
- Sanitizing method: Hot water sanitizing
- Electrical: 120 208 to 240V
- Installation: Undercounter
- Application: Commercial foodservice warewashing for dishes glassware and utensils
Features
- Hot water sanitizing performance to support clean and confident service outcomes
- Undercounter design that saves floor space and integrates easily into bar and kitchen layouts
- Commercial grade build quality associated with Hobart warewashing equipment for long term reliability
- Optimized for fast turn cycles to help reduce wait time for racks and improve back of house workflow
- Designed for professional foodservice environments where consistent wash results reduce rewash and breakage risk
- Voltage flexibility for many commercial electrical setups at 120 208 to 240V
Frequently Asked Questions
- Is the Hobart LXEH-2 a high temp or low temp dishwasher?
The LXEH-2 is a hot water sanitizing undercounter dishwasher, which aligns with high temperature sanitizing operation. For compliance requirements, confirm your final sanitizing temperature and local health code expectations with your installer or inspector. - What types of businesses commonly use the Hobart LXEH-2?
This commercial undercounter dishwasher is commonly used in cafés, bars, coffee shops, small to mid size restaurants, banquet support areas, and prep kitchens that need quick rack turnaround in a compact space. - What electrical service does the LXEH-2 require?
The Hobart LXEH-2 is rated for 120 208 to 240V. Electrical requirements can vary by site, so it is best practice to have a qualified technician verify voltage, phase, and breaker sizing before installation. - Can this undercounter warewasher handle both glassware and plates?
Yes. Undercounter commercial dishwashers like the LXEH-2 are commonly used for mixed ware including glassware, plates, and utensils. Using the correct rack and chemical setup helps protect delicate items and improves wash consistency. - Does a hot water sanitizing dishwasher eliminate the need for chemical sanitizers?
Hot water sanitizing units sanitize through temperature, while detergents and rinse agents are still used for cleaning and drying performance. Always follow your chemical provider guidance and local regulations for proper setup and results. - What should I consider before buying an undercounter commercial dishwasher?
Key considerations include available undercounter clearance, rack capacity needs, incoming water temperature, electrical service, ventilation and drainage, and whether your operation requires hot water sanitizing. The Hobart LXEH-2 is a strong fit when you want compact installation with professional grade warewashing performance.
