Details
Product Description
The Champion DH‑6000‑VHR is a high‑temperature, door‑type commercial dishwasher with built‑in booster heater and ventless heat recovery. Certified by NSF and UL for both dishwasher and pot‑and‑pan use, it's ENERGY STAR® rated and built to meet the rigorous needs of restaurants, large caterers, hotels, healthcare kitchens, airline meal service, institutional cafeterias, and commercial kitchen designers.
Key Specifications (High‑Temperature, 40 racks/hour)
-
Capacity: Up to 40 racks/hour (NSF‑rated)
-
Wash/Rinse: 150 °F wash tank, 180 °F Rinse Sentry booster ensures final rinse temperature
-
Water Use: ~0.73 US gal per rack (~2.76 L)
-
Booster Heater: Built‑in electric unit that raises incoming 50–70 °F for sanitization
-
Heat Recovery: Ventless system recovers steam/heat to pre‑heat water—no vent hood required
-
Pump/Motor: 2 HP self‑draining high‑efficiency pump
-
Cycles: Four program lengths: 90, 150, 270, 390 seconds (1, 2, 4, 6 min)
-
Controls: HMI touchscreen with diagnostics, auto‑start on hood close, sleep mode, door interlock, cycle counter, field convertible configurations
-
Construction: Stainless‑steel interior and panels; available with standard or tall hood (27″ clearance) for full sheet pans (model DH‑6000T‑VHR height ~96‑¾″)
-
Installation: Configurable straight‑through or corner; single or three‑phase power (208‑240 V or 460‑480 V) with appropriate amperage
-
Certifications: NSF listed (dual rated machine/potwasher), UL (cULus), ENERGY STAR® US & Canada
Why It Matters
-
Ventless heat recovery eliminates the need for expensive vent hoods and reduces energy operating costs.
-
High throughput (40 racks/hour) supports demanding service rhythms.
-
Low water usage (~0.73 gal/rack) helps reduce utility and chemical costs.
-
NSF/UL listing plus Rinse Sentry technology ensures consistent, verified sanitization.
Competitors & Keyword Insights
Top competing models on Google/Bing include:
-
Hobart AM16VL‑ADV‑2 (40 racks/hr, ventless booster)
-
Jackson WWS Tempstar VL (40 racks/hr)
-
CMA Dishmachines 180‑VL (40 racks/hr)
These competitors emphasize keywords like “ventless dishwasher,” “high temp 40 racks/hour,” “ENERGY STAR booster dishwasher,” “NSF pot and pan rated,” and “heat recovery commercial dishwasher.” Our content incorporates these high‑transaction and informational terms to improve search visibility.
FAQ
- Does it require a vent hood?
No. The ventless heat recovery system recirculates steam and heat internally—thus no rooftop hood is needed. - How much water does it use per rack?
Approximately 0.73 US gallons (~2.76 litres) per rack.
- Can it wash sheet pans and large trays?
Yes—model DH‑6000T‑VHR offers a 27″ tall hood clearance designed to accommodate full‑size sheet pans and trays - What power configurations are available?
Field‑convertible between single‑ or three‑phase; works on 208‑240 V (1 or 3 phase) or 460‑480 V/3‑phase depending on local utility and amperage.
- Does it include diagnostics and service alerts?
Yes—the touchscreen HMI offers on‑board diagnostics, cycle count, delime alerts, sleep programmable mode, and auto‑start functions.